Total Time: 35 minutes
Servings: 6
Ingredients:
• 1 pound (453.5 g) lean ground beef
• 3 ½ cups hot water
• 1 package Hamburger Helper® beef pasta
• 1 large garlic clove, finely chopped
• 1 small head lettuce, shredded
• 1 medium green bell pepper, cut into 2-inch strips
• 1 medium red onion, sliced
• 1 cup cherry tomatoes, cut in half
• ½ cup Italian dressing
• ½ teaspoon Italian seasoning
Method:
- Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
- Stir in hot water, uncooked Pasta, Sauce Mix and garlic. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover; simmer 5 minutes longer. Cool 5 minutes.
- Mix remaining ingredients in large bowl. Add beef mixture; toss. Serve immediately.
Expert Tips:
Cut up the bell pepper, onion and tomatoes the night before serving. Store in separate plastic bags, tightly sealed, in the fridge.
Bell peppers come in many colors. Yellow, red and orange are a bit sweeter than green or purple but work well in this great salad.
http://www.bettycrocker.com/recipes/garden-veggies-and-beef-salad/94415194-d762-4daa-8171-8841169b1792